Festive Cranberry Turkey Stuffing Balls
Indulge in the festive spirit with these delightful Festive Cranberry Turkey Stuffing Balls. Perfect for holiday gatherings or cozy weeknight dinners, these savory bites combine ground turkey with sweet cranberries and aromatic herbs, creating an irresistible flavor harmony. They’re easy to prepare, making them a perfect addition to your dinner table without the stress. Whether served as a side dish or a stand-alone snack, they are sure to impress your family and friends. With their versatility and make-ahead convenience, these stuffing balls will become a go-to recipe in your kitchen!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 12 servings (24 stuffing balls) 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound ground turkey
- 1 cup dried cranberries
- 1 cup breadcrumbs
- 1 onion, diced
- 2 cloves garlic, minced
- 1 teaspoon dried sage
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 cup chicken broth
- 2 eggs, beaten
- 1/4 cup chopped parsley
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, mix together ground turkey, dried cranberries, breadcrumbs, onion, garlic, sage, thyme, salt, and pepper until well combined.
- Add chicken broth, beaten eggs, and chopped parsley; stir until fully incorporated.
- Shape the mixture into small balls and place them on a lined baking sheet.
- Bake for 25-30 minutes or until golden brown and cooked through.
- Serve hot and enjoy the compliments!
Nutrition
- Serving Size: 2 stuffing balls (90g)
- Calories: 210
- Sugar: 10g
- Sodium: 320mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 120mg