Festive Cranberry Turkey Stuffing Balls

If you’re looking for a delicious and festive addition to your holiday table, look no further than these Festive Cranberry Turkey Stuffing Balls! They bring together the wonderful flavors of ground turkey, juicy cranberries, and fragrant herbs. I love making these little bites during family gatherings or even on busy weeknights when comfort food is a must. They are not only easy to whip up but also add a delightful twist to any meal.

What I adore most about this recipe is its versatility. Whether you’re serving them as a side dish at Thanksgiving or enjoying them as a cozy dinner option, they never fail to impress. Trust me, once you try them, they’ll become a go-to favorite in your kitchen too!

Why You’ll Love This Recipe

  • Easy to Prepare: With simple steps and minimal prep time, these stuffing balls come together quickly.
  • Family-Friendly Appeal: Kids and adults alike will love the sweet and savory combination of flavors.
  • Make-Ahead Convenience: You can prepare the stuffing balls in advance and bake them just before serving for stress-free entertaining.
  • Delicious Flavor: The medley of cranberries and herbs brings warmth and joy to every bite.
  • Perfect for Any Occasion: From holiday meals to casual dinners, these stuffing balls fit right in.
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Ingredients You’ll Need

These Festive Cranberry Turkey Stuffing Balls are made with simple, wholesome ingredients that you probably already have in your pantry. Let’s gather what we need to create this tasty dish!

Ingredients:
– 1 pound ground turkey
– 1 cup dried cranberries
– 1 cup breadcrumbs
– 1 onion, diced
– 2 cloves garlic, minced
– 1 teaspoon dried sage
– 1 teaspoon dried thyme
– 1/2 teaspoon salt
– 1/4 teaspoon pepper
– 1/4 cup chicken broth
– 2 eggs, beaten
– 1/4 cup chopped parsley

Variations

The beauty of this recipe lies in its flexibility! Feel free to swap out ingredients or get creative with flavors. Here are some fun variation ideas:

  • Add more veggies: Incorporate finely chopped bell peppers or spinach for extra nutrition.
  • Change the protein: Swap ground turkey for ground chicken or even plant-based meat alternatives for a different twist.
  • Experiment with spices: Mix in some cumin or paprika for an added depth of flavor.
  • Try different fruits: Substitute dried cranberries with raisins or chopped apples for a unique taste.

How to Make Festive Cranberry Turkey Stuffing Balls

Step 1: Preheat the Oven

Start by preheating your oven to 375°F (190°C). This ensures that when you place your stuffing balls inside, they bake evenly and achieve that lovely golden-brown color.

Step 2: Mix the Ingredients

In a large bowl, combine the ground turkey, dried cranberries, breadcrumbs, diced onion, minced garlic, dried sage, dried thyme, salt, and pepper. Mixing these ingredients well is key; it allows all those amazing flavors to meld together beautifully.

Step 3: Add Wet Ingredients

Next, pour in the chicken broth and add the beaten eggs along with the chopped parsley. Mixing these wet ingredients into your dry mixture binds everything together, ensuring each bite is bursting with flavor.

Step 4: Shape the Balls

Now comes the fun part! Shape the mixture into small balls and place them on a baking sheet lined with parchment paper. This makes cleanup easier later on while also helping prevent sticking.

Step 5: Bake Them Up

Pop those beautiful stuffing balls into your preheated oven! Bake them for about 25-30 minutes until they’re cooked through and golden brown. The aroma wafting through your kitchen will be absolutely irresistible!

Step 6: Serve & Enjoy!

Once they’re done baking, serve these festive cranberry turkey stuffing balls hot as a side dish or as part of your main meal. Prepare yourself for compliments from family and friends—they won’t be able to resist going back for seconds!

Pro Tips for Making Festive Cranberry Turkey Stuffing Balls

These stuffing balls are sure to impress, and with a few pro tips, you’ll make them even better!

  • Use fresh herbs: Fresh herbs can enhance the flavor significantly. If you have access to fresh sage and thyme, consider substituting them for the dried versions for a burst of freshness.
  • Chill the mixture: If you find the mixture difficult to handle, chill it in the refrigerator for about 30 minutes before shaping. This makes forming the balls easier and helps them hold their shape during baking.
  • Experiment with spices: Don’t hesitate to add your favorite spices or seasonings. A pinch of nutmeg or a dash of paprika can add an extra layer of warmth and depth to your stuffing balls.
  • Make ahead: You can prepare the mixture a day in advance and refrigerate it. This allows the flavors to meld beautifully, making your cooking process on the day easier.
  • Check doneness: Always ensure the stuffing balls reach an internal temperature of 165°F (74°C) for safe consumption. Using a meat thermometer can help you achieve this.

How to Serve Festive Cranberry Turkey Stuffing Balls

Presenting your Festive Cranberry Turkey Stuffing Balls beautifully can elevate any meal. Here are some ideas for serving them up in style!

Garnishes

  • Chopped Fresh Parsley: Sprinkling fresh parsley adds a pop of color and freshness that complements the dish perfectly.
  • Cranberry Sauce: A small dollop of cranberry sauce on top or on the side provides a sweet contrast that enhances the flavors.

Side Dishes

  • Roasted Vegetables: A mix of seasonal vegetables like carrots, Brussels sprouts, and sweet potatoes roasted until caramelized makes for a colorful and healthy side that balances out the stuffing balls.
  • Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic make a comforting pairing that complements the savory notes of the stuffing balls beautifully.
  • Quinoa Salad: A light quinoa salad with diced cucumbers, cherry tomatoes, and a zesty lemon dressing offers a refreshing crunch alongside your hearty stuffing balls.
  • Green Bean Almondine: Sautéed green beans with slivered almonds provide a delightful crunch and vibrant color, adding both texture and nutrition to your meal.

Enjoy serving these delicious Festive Cranberry Turkey Stuffing Balls alongside these sides, creating a meal that’s not only delightful but also visually appealing!

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Make Ahead and Storage

These Festive Cranberry Turkey Stuffing Balls are perfect for meal prep, making your holiday cooking easier and more enjoyable! You can prepare them in advance and store them for later use, ensuring you have a delicious side dish ready to go.

Storing Leftovers

  • Allow the stuffing balls to cool completely.
  • Place them in an airtight container.
  • Store in the refrigerator for up to 3 days.

Freezing

  • After shaping the stuffing balls, place them on a baking sheet lined with parchment paper.
  • Freeze them until firm, about 1-2 hours.
  • Transfer the frozen stuffing balls to a freezer-safe bag or container.
  • They can be stored in the freezer for up to 3 months.

Reheating

  • Thaw frozen stuffing balls in the refrigerator overnight before reheating.
  • Preheat your oven to 375°F (190°C).
  • Place the stuffing balls on a baking sheet and heat for about 15-20 minutes or until warmed through.

FAQs

Got questions? Here are some common ones about Festive Cranberry Turkey Stuffing Balls that might help!

Can I make Festive Cranberry Turkey Stuffing Balls ahead of time?

Yes! You can prepare the mixture and refrigerate it for up to a day before shaping and baking. This makes mealtime stress-free!

What can I serve with Festive Cranberry Turkey Stuffing Balls?

These stuffing balls pair beautifully with roasted vegetables, mashed potatoes, or as part of a holiday platter. They are versatile enough to complement any festive meal!

Can I substitute ground turkey with another protein?

Absolutely! You can use ground chicken or even a plant-based alternative if you prefer a vegetarian version. Just adjust cooking times as needed.

How long do Festive Cranberry Turkey Stuffing Balls last in the fridge?

They will stay fresh in an airtight container in the refrigerator for up to 3 days.

Final Thoughts

I hope you enjoy making these delightful Festive Cranberry Turkey Stuffing Balls as much as I do! They bring warmth, flavor, and joy to any gathering, making your meals truly special. Don’t hesitate to share this recipe with friends and family; they’ll love it just as much! Happy cooking, and may your festive celebrations be filled with delicious food and wonderful memories.

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Festive Cranberry Turkey Stuffing Balls

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Indulge in the festive spirit with these delightful Festive Cranberry Turkey Stuffing Balls. Perfect for holiday gatherings or cozy weeknight dinners, these savory bites combine ground turkey with sweet cranberries and aromatic herbs, creating an irresistible flavor harmony. They’re easy to prepare, making them a perfect addition to your dinner table without the stress. Whether served as a side dish or a stand-alone snack, they are sure to impress your family and friends. With their versatility and make-ahead convenience, these stuffing balls will become a go-to recipe in your kitchen!

  • Author: Mira
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: Approximately 12 servings (24 stuffing balls) 1x
  • Category: Side Dish
  • Method: Baking
  • Cuisine: American

Ingredients

Scale
  • 1 pound ground turkey
  • 1 cup dried cranberries
  • 1 cup breadcrumbs
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 teaspoon dried sage
  • 1 teaspoon dried thyme
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 cup chicken broth
  • 2 eggs, beaten
  • 1/4 cup chopped parsley

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a large bowl, mix together ground turkey, dried cranberries, breadcrumbs, onion, garlic, sage, thyme, salt, and pepper until well combined.
  3. Add chicken broth, beaten eggs, and chopped parsley; stir until fully incorporated.
  4. Shape the mixture into small balls and place them on a lined baking sheet.
  5. Bake for 25-30 minutes or until golden brown and cooked through.
  6. Serve hot and enjoy the compliments!

Nutrition

  • Serving Size: 2 stuffing balls (90g)
  • Calories: 210
  • Sugar: 10g
  • Sodium: 320mg
  • Fat: 7g
  • Saturated Fat: 2g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 2g
  • Protein: 16g
  • Cholesterol: 120mg

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