Fearless 3-Day Oatmeal Chocolate Chip Breakfast Muffins
These Fearless 3-Day Oatmeal Chocolate Chip Breakfast Muffins are the perfect solution for busy mornings! Packed with wholesome oats and sweet chocolate chips, these easy-to-make muffins deliver a delightful flavor that both kids and adults will love. They are incredibly versatile, allowing you to customize them with your favorite mix-ins, and they stay fresh for up to three days—ideal for meal prep. Whether you enjoy them with your morning coffee or as a quick snack on the go, these muffins promise to be a satisfying start to your day.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Makes approximately 12 muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup rolled oats
- ½ cup granulated sugar
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 large egg
- 1 cup milk
- ¼ cup vegetable oil or melted butter
- 1 teaspoon vanilla extract
- ¾ cup chocolate chips
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, whisk together flour, oats, sugar, baking powder, baking soda, and salt.
- In another bowl, whisk together the egg, milk, vegetable oil (or melted butter), and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir gently until just combined.
- Fold in the chocolate chips.
- Divide the batter evenly among muffin cups.
- Bake for 18-22 minutes, until a skewer comes out clean.
- Let cool in the tin for a few minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 muffin (65g)
- Calories: 170
- Sugar: 9g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg