Famous La Scala Chopped Salad
If you’re searching for a refreshing yet hearty dish that embodies vibrant flavors and wholesome ingredients, look no further than this Famous La Scala Chopped Salad Recipe. Perfect for busy weeknights or family gatherings, this salad is incredibly versatile – serve it as a main course or a delightful side with grilled chicken or fish. With its crunchy textures and delicious combination of ingredients, it’s sure to become a favorite in your kitchen.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Salad
- Method: Tossing
- Cuisine: Italian
Ingredients
Scale
- â…“ cup extra virgin olive oil
- 3 tablespoons apple cider vinegar
- 2 cloves garlic (minced)
- 3 teaspoons Dijon mustard
- ½ teaspoon kosher salt
- ½ teaspoon black pepper
- 1 head shredded iceberg lettuce (5–6 cups)
- 1 head shredded romaine lettuce (4–5 cups)
- 1 (15-ounce) can chickpeas (drained and rinsed)
- ÂĽ lb (4 ounces) Italian turkey slices (thinly sliced)
- 2 cups shredded mozzarella cheese
Instructions
- Whisk together the olive oil, apple cider vinegar, garlic, Dijon mustard, salt, and pepper in a bowl until well combined.
- In a large bowl, combine shredded iceberg lettuce, romaine lettuce, chickpeas, turkey slices, and mozzarella cheese.
- Drizzle the dressing over the salad and toss gently until every ingredient is coated.
- Serve immediately for the best flavor or store in the fridge for 1-2 days.
Nutrition
- Serving Size: 1 bowl (250g)
- Calories: 380
- Sugar: 3g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 7g
- Protein: 20g
- Cholesterol: 30mg