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Enchilada Casserole

Enchilada Casserole
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Indulge in the comforting, cheesy goodness of this Enchilada Casserole—perfect for family dinners or a cozy night in. With layers of soft corn tortillas, savory ground beef, and melted cheese, each bite is a delightful explosion of flavors and textures. This easy-to-make dish comes together in under 90 minutes, making it an ideal choice for busy weeknights when you crave something satisfying without spending hours in the kitchen. Whether you’re looking to impress guests or simply enjoy a delicious meal with your loved ones, this casserole will surely be a hit at your table.

Ingredients

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  • 12 (6-inch) corn tortillas
  • 1 pound 90/10 ground beef
  • 1½ cups pepper jack cheese, shredded
  • 1½ cups medium cheddar cheese, shredded
  • 1 (7-ounce) can diced green chiles
  • 1 (15-ounce) can black beans, drained and rinsed
  • 2 cups corn, canned or frozen
  • 2 tablespoons vegetable oil
  • 2 tablespoons flour, all-purpose
  • 3 tablespoons chili powder
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon ground cumin
  • 1 teaspoon dried oregano
  • 3 tablespoons tomato paste
  • 2 cups chicken stock
  • ½ teaspoon sea salt
  • ½ teaspoon kosher salt
  • ½ teaspoon freshly cracked black pepper
  • 1 small yellow onion, diced
  • 1 medium red bell pepper, diced
  • 3 garlic cloves, minced

Instructions

  1. Preheat oven to 350°F (175°C).
  2. In a saucepan over medium heat, whisk vegetable oil and flour until smooth. Add spices and tomato paste; gradually whisk in chicken stock. Simmer for flavor infusion.
  3. In a skillet over medium heat, brown ground beef with seasonings. Add onion and bell pepper; cook until softened. Stir in garlic briefly before adding diced green chiles, black beans, corn, and half the sauce.
  4. Layer half the tortillas in a baking dish; spread half the meat mixture and top with half the cheeses. Repeat layers finishing with remaining cheese.
  5. Cover with foil and bake for 20 minutes; uncover and bake for an additional 15 minutes until bubbly.

Nutrition

Find it online: https://freshtablerecipes.com/enchilada-casserole/