Egg Roll Bowls
Enjoy flavorful Egg Roll Bowls, a quick one-pot meal perfect for busy nights. Try this easy recipe today!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Stir-Frying
- Cuisine: Asian
Ingredients
Scale
- 1½ pounds ground beef
- 1 large onion, diced
- 1 tablespoon garlic, minced
- 2 tablespoons sesame oil
- ½ cup shredded carrots
- 16 ounces coleslaw mix
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- ½ teaspoon red pepper flakes
- 1½ teaspoons ground ginger
- ½ to ¾ cup low-sodium soy sauce
- 2 tablespoons vegetable oil
- Green onions (optional garnish)
Instructions
- In a large skillet over medium heat, cook the ground beef until browned; drain excess grease.
- Add diced onion and minced garlic to the skillet; sauté until onions are soft.
- Stir in sesame oil, shredded carrots, and coleslaw mix; cook for about 5 minutes.
- Whisk together seasonings and soy sauce in a bowl; pour over the beef mixture and combine.
- Reduce heat and simmer for another 5 minutes before serving.
Nutrition
- Serving Size: 1 cup (approximately 240g)
- Calories: 320
- Sugar: 6g
- Sodium: 680mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 70mg
Find it online: https://freshtablerecipes.com/egg-roll-bowls/