Easy Sheet Pan Chicken Fajitas
If you’re searching for a quick and delicious dinner that the entire family will enjoy, look no further than these Easy Sheet Pan Chicken Fajitas! Ready in just 30 minutes, this vibrant and flavorful dish combines juicy chicken with colorful bell peppers and onions, all seasoned to perfection. The one-pan preparation not only minimizes cleanup but also allows for customization based on your family’s preferences. Whether you’re meal prepping or hosting friends, these fajitas are sure to impress. Enjoy them with warm tortillas and a variety of toppings, making every bite a delightful experience!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Baking
- Cuisine: Tex-Mex
Ingredients
Scale
- 2 lbs chicken breasts (sliced into ¼-inch strips)
- 3 bell peppers (red, yellow, green; sliced)
- 2 large onions (sliced)
- 3 tablespoons olive oil
- Juice of 2 limes
- 2 teaspoons chili powder
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon oregano
- 1 teaspoon salt
- ½ teaspoon black pepper
- 16–18 small flour or corn tortillas
Instructions
- Preheat your oven to 400°F (200°C).
- Slice the chicken, bell peppers, and onions.
- In a large bowl, combine chicken with olive oil, lime juice, and spices. Toss until well-coated.
- Spread the marinated chicken and vegetables evenly on a baking sheet.
- Bake for 20-25 minutes, stirring halfway through.
- Serve with warm tortillas and desired toppings.
Nutrition
- Serving Size: 1 fajita with toppings (approx. 200g)
- Calories: 320
- Sugar: 3g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg