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Easy Low Carb Chicken Casserole

Easy Low Carb Chicken Casserole

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If you’re in search of a satisfying, low-carb dinner that the whole family will love, look no further than this Easy Low Carb Chicken Casserole. This delicious dish combines tender chicken breast with fresh broccoli and spinach, all enveloped in a creamy cheese blend that’s sure to delight your taste buds. Perfect for busy weeknights or laid-back family gatherings, it comes together in just 30 minutes, making it an ideal option for those hectic evenings. With its wholesome ingredients and comforting flavors, this casserole is not only quick to prepare but also a fantastic meal prep option that can be made ahead of time. Get ready to enjoy a hearty dish that keeps you on track with your health goals!

Ingredients

Scale
  • 4 cups diced or shredded cooked chicken breast
  • 3 cloves minced garlic
  • 1 cup ranch dressing (or your favorite creamy dressing)
  • 1 cup shredded mozzarella cheese (divided)
  • 1 cup shredded cheddar cheese (divided)
  • 5 cups broccoli florets
  • 1 pound thawed frozen spinach (well-drained)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, mix together the cooked chicken, minced garlic, ranch dressing, half of each cheese type, broccoli florets, and drained spinach until well combined.
  3. Transfer the mixture into a greased baking dish and spread evenly.
  4. Top with the remaining mozzarella and cheddar cheese.
  5. Bake for about 15 minutes or until the cheese is bubbly and golden brown.
  6. Allow to cool slightly before serving.

Nutrition