Easy Garlic Rosemary Focaccia Muffins
If you’re searching for a delicious and easy-to-make treat, look no further than these Easy Garlic Rosemary Focaccia Muffins. These muffins are soft, fluffy, and bursting with the irresistible flavors of garlic and fresh rosemary. Perfect for any occasion, whether as a side for your favorite soup or a tasty snack on their own. With just a handful of pantry staples, you can whip up these delightful muffins in no time. Their inviting aroma will fill your kitchen and have everyone eager to take a bite! Once you try these, they will quickly become a favorite in your baking repertoire.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 12 muffins 1x
- Category: Snack
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 2 1/4 teaspoons instant yeast
- 1 cup warm water (110°F)
- 1 tablespoon honey
- 3 cups all-purpose flour
- 1 teaspoon salt
- 1/4 cup extra virgin olive oil
- 2 tablespoons fresh rosemary, chopped
- 2 cloves garlic, minced
- Flaky sea salt for topping
Instructions
- In a large bowl, dissolve yeast and honey in warm water. Let sit for 5 minutes until foamy.
- Add flour, salt, and olive oil to the yeast mixture; stir until sticky dough forms.
- Cover the bowl with a towel and let rise in a warm place for 45–60 minutes until doubled in size.
- Preheat oven to 375°F (190°C) and grease a muffin tin with olive oil.
- Spoon the risen dough into muffin cups, filling each about three-quarters full.
- Drizzle olive oil on top and sprinkle with rosemary, garlic, and flaky sea salt.
- Bake for 18–20 minutes until golden brown; rotate halfway through baking.
- Let cool slightly before serving.
Nutrition
- Serving Size: 1 muffin (50g)
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 0.8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg