Easy Cucumber Salad (Mexican Cucumber Salad)
If you’re seeking a vibrant and refreshing side dish, look no further than this Easy Cucumber Salad (Mexican Cucumber Salad). Bursting with fresh flavors from crisp cucumbers, juicy cherry tomatoes, and sweet corn, this salad is not only quick to prepare but also a delightful addition to any meal. Perfect for summer barbecues or busy weeknight dinners, it can be ready in just 20 minutes. Customize it with your favorite veggies and herbs for a personal touch, making it family-friendly and versatile enough for potlucks or gatherings. Enjoy the bright flavors of lime juice and cilantro that bring everything together in this light, crunchy dish that everyone will love!
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: Serves approximately 6
- Category: Side
- Method: Mixing
- Cuisine: Mexican
Ingredients
Scale
- 24 ounces Persian cucumbers
- 1 pint cherry tomatoes
- 1 cup sweet corn
- 1 orange bell pepper
- 1/3 cup diced red onions
- 1/4 cup crumbled Cotija cheese (or feta)
- 2 tablespoons minced cilantro
- 2 tablespoons minced mint
- 3 tablespoons extra virgin olive oil
- 2 tablespoons lime juice
- Zest of one lime
- 1 tablespoon apple vinegar
- 1–2 tablespoons honey
- 1/2 teaspoon garlic powder
- 1/4 tsp EACH dried oregano, chipotle pepper, pepper, salt
Instructions
- In a large bowl, combine all salad ingredients: cucumbers, tomatoes, corn, bell pepper, onions, cheese, cilantro, and mint. Toss gently.
- In another bowl, whisk together dressing ingredients: olive oil, lime juice, lime zest, apple vinegar, honey, garlic powder, oregano, chipotle pepper, salt, and pepper.
- Drizzle dressing over salad and toss gently to coat.
- Cover and chill in the refrigerator for at least 1 hour before serving to enhance flavors.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 130
- Sugar: 5g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 5mg