Easy Crock Pot Cream Cheese Chicken Chili
Enjoy a cozy and comforting meal that’s incredibly easy to whip up. This Easy Crock Pot Cream Cheese Chicken Chili is perfect for busy weeknights or casual family gatherings. Just toss everything into your slow cooker, and let the magic happen as it simmers away, filling your home with delightful aromas.
- Prep Time: 15 minutes
- Cook Time: 6–8 hours
- Total Time: 0 hours
- Yield: Serves approximately 6
- Category: Dinner
- Method: Crock Pot
- Cuisine: American
Ingredients
Scale
- 1 15-oz. can black beans
- 1 15.25-oz. can corn (undrained)
- 1 10-oz. can Rotel tomatoes (undrained)
- 1 package ranch dressing mix
- 1 tsp cumin
- 1 Tbsp chili powder
- 1 tsp onion powder
- 1 8-oz package light cream cheese
- 2 chicken breasts
Instructions
- Rinse and drain black beans. Place chicken breasts at the bottom of the crock pot.
- Layer corn, Rotel tomatoes, and black beans over the chicken.
- Sprinkle ranch dressing mix, cumin, chili powder, and onion powder on top.
- Add cream cheese on top without stirring. Cover and cook on low for 6-8 hours.
- Shred cooked chicken with two forks, stir well to combine all ingredients, and serve hot.
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 380
- Sugar: 4g
- Sodium: 780mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 10g
- Protein: 30g
- Cholesterol: 90mg