Easy Crispy Honey Garlic Glazed Salmon
Indulge in the delightful flavors of Easy Crispy Honey Garlic Glazed Salmon, a dish that marries sweetness with savory richness. In just 30 minutes, you can whip up this impressive meal perfect for busy weeknights or special occasions. The sticky honey garlic glaze caramelizes beautifully, creating a satisfying crunch while keeping the salmon tender and flaky. Pair it with steamed vegetables or fluffy rice to elevate your dining experience. This recipe is not only quick and easy but also packed with nutrients, making it a healthy choice for the whole family.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Frying
- Cuisine: Seafood
Ingredients
Scale
- 4 skin-on salmon fillets
- 1/4 cup honey
- 2 tablespoons low-sodium soy sauce
- 3 cloves garlic (minced)
- 2 tablespoons olive oil
- Chopped green onions for garnish
Instructions
- Rinse salmon fillets under cold water and pat dry.
- In a mixing bowl, combine honey, soy sauce, and minced garlic to create the glaze.
- Heat olive oil in a non-stick skillet over medium-high heat. Cook salmon skin-side down for about 4 minutes until golden brown.
- Flip the fillets, brush half of the glaze on top, and cook for another 3-4 minutes until fully cooked (145°F internal temperature).
- Drizzle remaining glaze over salmon and garnish with chopped green onions before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 21g
- Sodium: 400mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 23g
- Cholesterol: 70mg