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Easy Creamy Lasagna Soup

Easy Creamy Lasagna Soup
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If you’re craving the comforting flavors of lasagna in a quick and easy format, this Easy Creamy Lasagna Soup is your answer! Ideal for busy weeknights, this hearty soup comes together in under an hour, making it perfect for family dinners or meal prep. With layers of cheesy goodness mingled with savory Italian herbs, every spoonful is a warm embrace. Packed with wholesome ingredients and variations to suit your preferences, you’ll find yourself coming back to this recipe time and again.

Ingredients

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  • 1 tablespoon olive oil
  • 1 medium onion (finely diced)
  • 1 pound ground beef
  • 5 cloves garlic (minced)
  • ½ teaspoon red pepper flakes
  • 1 teaspoon dried oregano
  • 2 tablespoons tomato paste
  • 25 ounces tomato basil pasta sauce
  • 28 ounces diced canned tomatoes
  • 4 cups chicken broth
  • 12 lasagna noodles (uncooked and broken into pieces)
  • ½ cup heavy cream (optional)
  • 1 cup shredded mozzarella cheese
  • ½ cup parmesan cheese (freshly grated)
  • ½ cup ricotta cheese
  • 6 tablespoons fresh basil (finely chopped)

Instructions

  1. Heat olive oil in a large pot over medium heat. Add diced onion and sauté until soft.
  2. Add ground beef and cook until browned. Stir in garlic, red pepper flakes, oregano, and tomato paste; cook for one minute.
  3. Pour in tomato sauce, diced tomatoes, and chicken broth; bring to a boil.
  4. Add broken lasagna noodles and simmer until tender (about 10-15 minutes).
  5. Stir in heavy cream for richness; mix in shredded mozzarella and Parmesan.
  6. Serve hot topped with ricotta cheese, extra mozzarella, parmesan, and fresh basil.

Nutrition

Find it online: https://freshtablerecipes.com/easy-creamy-lasagna-soup/