Easy Chicken Taco Soup
For a comforting and delicious meal that’s perfect for busy weeknights, look no further than this Easy Chicken Taco Soup. Bursting with flavor and nutritious ingredients, this soup is a family favorite that adapts effortlessly to your cooking method—be it Instant Pot, slow cooker, or stovetop. In just 10 minutes of prep time, you can create a heartwarming dish that brings everyone together around the table. Packed with lean chicken, beans, and vibrant spices, it offers a satisfying experience without sacrificing healthiness. Whether you’re serving it on a chilly evening or prepping for the week ahead, this soup guarantees warmth and joy in every bowl.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 6
- Category: Main
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 1 teaspoon olive oil
- 1 cup minced onion
- 3 tablespoons minced garlic (about 3 cloves)
- 1 lb boneless, skinless chicken breasts
- 14 oz can tomato sauce (low or no salt)
- 1 quart chicken broth (low or no salt)
- 1 teaspoon paprika
- ½ teaspoon black pepper
- 1 teaspoon chili powder
- ½ teaspoon cumin
- 15 oz can black beans (drained & rinsed – low or no salt)
- 1 cup frozen corn (thawed)
Instructions
- Heat olive oil in a pot over medium heat. Add onion and garlic; sauté until fragrant and translucent.
- Add chicken breasts to the pot and stir for one minute to coat with flavors.
- Pour in tomato sauce and chicken broth; add spices. Bring to a gentle simmer.
- After about 20 minutes of simmering, shred the chicken using two forks in the pot. Stir in black beans and corn; cook for an additional 10 minutes.
- Serve warm with your choice of garnishes like avocado slices or cilantro.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 300
- Sugar: 6g
- Sodium: 400mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 8g
- Protein: 30g
- Cholesterol: 70mg
Find it online: https://freshtablerecipes.com/easy-chicken-taco-soup/