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Easy Baked Pumpkin Donuts

Easy Baked Pumpkin Donuts
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Indulge in the warm, comforting flavors of autumn with these Easy Baked Pumpkin Donuts. Soft and spiced, these delightful treats are perfect for breakfast or as a sweet snack to share with friends and family. With just a few simple ingredients, you can create these delicious donuts that fill your kitchen with the irresistible aroma of pumpkin and cinnamon. They’re quick to prepare and easy to make ahead, ensuring you always have a cozy treat on hand. The added cinnamon sugar coating elevates them to a new level of deliciousness, making them an essential addition to your fall recipe collection. Enjoy these moist pumpkin bites warm from the oven or stored for later—either way, they’re sure to be a hit!

Ingredients

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  • ½ cup pumpkin puree
  • ¼ cup milk
  • ¼ cup vegetable oil
  • 1 cup all-purpose flour
  • ½ cup brown sugar
  • 1 teaspoon pumpkin pie spice
  • 1 teaspoon baking powder
  • ½ teaspoon cinnamon
  • ¼ teaspoon salt
  • ¼ teaspoon nutmeg
  • ⅓ cup granulated sugar
  • 2 tablespoons butter (melted)
  • 1 teaspoon cinnamon

Instructions

  1. Preheat the oven to 350°F and prepare a donut pan with non-stick spray.
  2. In a medium bowl, whisk together pumpkin puree, brown sugar, vegetable oil, and milk until combined.
  3. In another bowl, mix flour, baking powder, pumpkin pie spice, cinnamon, nutmeg, and salt.
  4. Gradually add the dry ingredients to the wet mixture until just combined—avoid overmixing.
  5. Pipe the batter into each donut cavity evenly.
  6. Bake for 15-16 minutes or until a toothpick comes out clean.
  7. Allow cooling for about 10 minutes before transferring to a rack.
  8. Brush or dip each donut in melted butter and roll in cinnamon sugar.

Nutrition

Find it online: https://freshtablerecipes.com/easy-baked-pumpkin-donuts/