Easy Amish Christmas Jam
If you’re seeking a festive and flavorful addition to your holiday breakfast, look no further than Easy Amish Christmas Jam. This delightful spread combines the tartness of fresh cranberries with the sweetness of strawberries, creating a vibrant jam that’s perfect for toast, pancakes, or even as a topping for desserts. With just a handful of simple ingredients and an easy preparation process, you can whip up this homemade treat in no time. Not only does it bring joy to your breakfast table, but it’s also a wonderful gift idea for friends and family during the holiday season. Enjoy the quick prep time and the delicious aroma that fills your kitchen as this jam simmers away.
- Prep Time: 10 minutes
- Cook Time: 240 minutes
- Total Time: 4 hours 10 minutes
- Yield: Approximately 4 servings 1x
- Category: Dessert
- Method: Canning
- Cuisine: American
Ingredients
- 6 cups whole cranberries
- 16 oz fresh strawberries
- 2 cups packed brown sugar
- 1 1/2 tsp ground cinnamon
- 1 tsp ground nutmeg
- 1/2 tsp ground cloves
- 1/4 tsp ground ginger
Instructions
- Rinse the cranberries and hull the strawberries. Chop strawberries into smaller pieces.
- In a large pot, mix cranberries, chopped strawberries, brown sugar, and spices.
- Bring the mixture to a gentle boil over medium heat while stirring occasionally. Once boiling, reduce heat and simmer uncovered for about four hours.
- Test consistency by placing a spoonful on a cold plate; if it holds its shape when cooled slightly, it's ready.
- Ladle hot jam into sterilized jars and seal tightly while still warm.
Nutrition
- Serving Size: 1 tablespoon (20g)
- Calories: 50
- Sugar: 12g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://freshtablerecipes.com/easy-amish-christmas-jam/