Easy 4-Ingredient Fruit Tarts
Whip up delicious Easy 4-Ingredient Fruit Tarts in just 25 minutes! Perfect for any occasion—try this quick recipe today!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 pears, thinly sliced
- 3/4 cup honey
- 1 sheet puff pastry, thawed if frozen
- 1 egg, beaten
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Pour 2 tablespoons of honey onto the parchment paper in a small rectangular shape. Arrange one-sixth of the pear slices over the honey.
- Roll out the puff pastry sheet and cut it into six rectangles. Place one rectangle over the pear slices and gently press down to seal.
- Brush each pastry with the beaten egg for a golden finish.
- Bake in the preheated oven for 13 to 16 minutes, until golden brown.
Nutrition
- Serving Size: 1 tart (70g)
- Calories: 220
- Sugar: 19g
- Sodium: 60mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 35mg
Find it online: https://freshtablerecipes.com/easy-4-ingredient-fruit-tarts/