Easy 20-Minute Fig Jam Pizza with Goat Cheese and Turkey Slices
If you’re seeking a quick and delectable dinner that will impress your family or friends, try this Easy 20-Minute Fig Jam Pizza with Goat Cheese and Turkey Slices. This delightful dish combines the sweetness of fig preserves with creamy goat cheese and savory turkey slices for a flavor profile that’s both unique and satisfying. Perfect for busy weeknights or casual gatherings, this pizza is not only fast to prepare but also packed with wholesome ingredients. In just 20 minutes, you can serve up a gourmet pizza that’s sure to become a staple in your meal rotation.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Total Time: 17 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 raw pizza base
- 2/3 cup fig preserves
- 1 1/2 cups grated mozzarella cheese
- 3–4 slices turkey (torn into smaller bits)
- 2 ounces crumbled goat cheese
Instructions
- Preheat your oven according to the pizza base instructions.
- Place the raw pizza base on a baking sheet or pizza stone, spreading fig preserves evenly over it.
- Sprinkle grated mozzarella cheese over the fig layer, followed by torn turkey pieces and crumbled goat cheese.
- Bake in the preheated oven for about 7 minutes, until the crust is golden brown and the cheese is bubbling.
- Remove from oven, let it cool slightly, slice, and serve warm.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 12g
- Sodium: 540mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 35mg