Easy 20-Minute Fig Jam Pizza with Goat Cheese and turkey slices

If you’re looking for a quick and delicious dinner that will impress your family or friends, you’ve come to the right place! My Easy 20-Minute Fig Jam Pizza with Goat Cheese and turkey slices is a delightful twist on classic pizza. The blend of sweet fig preserves, creamy goat cheese, and savory turkey slices creates a flavor explosion that you’ll want to savor again and again.

This recipe is perfect for busy weeknights when you need something fast yet satisfying. It also shines at family gatherings or casual get-togethers with friends. Plus, who wouldn’t love a pizza that’s ready in just 20 minutes? Trust me; this will become a staple in your meal rotation!

Why You’ll Love This Recipe

• Quick to prepare: With just 10 minutes of prep and 7 minutes of cooking, you can whip this up in no time!
• Family-friendly: Kids and adults alike will adore this unique take on pizza.
• Deliciously versatile: You can easily customize it with your favorite toppings.
• Make-ahead option: Prep the ingredients ahead of time for an even easier weeknight meal.
• Healthy twist: Packed with wholesome ingredients, this pizza satisfies cravings without the guilt.

Ingredients You’ll Need

Gathering simple, wholesome ingredients is part of the fun! Here’s what you’ll need for this delightful pizza:

For the Base

• 1 raw pizza base

For the Toppings

• 2/3 cup fig preserves
• 1 1/2 cups grated mozzarella cheese
• 3-4 slices turkey slices (torn into smaller bits)
• 2 ounces crumbled goat cheese

Servings: 4
Prep Time: 10 minutes
Cook Time: 7 minutes
Total Time: 17 minutes

Variations

One of the best things about this Easy 20-Minute Fig Jam Pizza with Goat Cheese and turkey slices is how flexible it is! Feel free to get creative with these variations:

• Swap the protein: Try adding grilled chicken or roasted vegetables if you’re in the mood for something different.
• Change the cheese: If goat cheese isn’t your favorite, feta or ricotta work beautifully too!
• Add greens: Toss on some arugula or spinach after baking for a fresh touch.
• Experiment with figs: Use fresh figs if they’re in season for an extra burst of flavor.

How to Make Easy 20-Minute Fig Jam Pizza with Goat Cheese and turkey slices

Step 1: Preheat Your Oven

Start by preheating your oven according to your pizza base instructions. This ensures that your crust gets nice and crispy. A hot oven is key to achieving that perfect golden-brown finish!

Step 2: Assemble Your Base

Place your raw pizza base on a baking sheet or pizza stone. Spread fig preserves evenly over the surface. This adds a sweet layer that complements the savory toppings beautifully.

Step 3: Add Toppings

Sprinkle grated mozzarella cheese generously over the fig layer. Next, scatter torn turkey pieces across the cheese, followed by crumbled goat cheese. This combination creates delightful flavor contrasts that make each bite memorable.

Step 4: Bake Until Golden

Carefully place your assembled pizza in the preheated oven. Bake it for about 7 minutes or until the crust is golden brown and the cheese is bubbling. Keep an eye on it; every oven is a little different!

Step 5: Slice and Serve

Once done, take your pizza out of the oven and let it rest for a minute before slicing. This helps keep all those delicious toppings intact! Serve warm and enjoy every bite of this fantastic fig jam pizza.

Now gather your loved ones around for this easy yet impressive dish that’s sure to bring smiles all around!

Pro Tips for Making Easy 20-Minute Fig Jam Pizza with Goat Cheese and Turkey Slices

Creating this delightful fig jam pizza is a breeze, especially with a few helpful tips to ensure it turns out perfectly every time!

• Use a pre-made crust: Opting for a pre-made raw pizza base saves you time and effort, allowing you to focus on the delicious toppings that make this dish shine.
• Warm the fig preserves slightly: Heating the fig preserves for just a few seconds in the microwave will make them easier to spread and enhance their flavor, creating a more cohesive topping.
• Layer wisely: Start with a layer of mozzarella cheese before adding the turkey and goat cheese. This helps keep the toppings from sliding off while also ensuring that each bite is cheesy and flavorful.
• Don’t overbake: Keep an eye on your pizza while it’s in the oven to avoid burning. The goal is bubbly cheese and a golden crust—typically around 7 minutes should do it!
• Experiment with toppings: Feel free to customize your pizza by adding other ingredients like arugula or walnuts after baking. This can elevate flavors and add extra texture for an even more delightful experience.

How to Serve Easy 20-Minute Fig Jam Pizza with Goat Cheese and Turkey Slices

Serving this fig jam pizza can be as fun as making it! It’s perfect for casual family dinners or entertaining friends. Here are some ideas to present this dish beautifully:

Garnishes

• Fresh basil leaves: A sprinkle of fresh basil adds not only a pop of color but also a refreshing herbal note that complements the sweetness of the figs.
• Balsamic reduction drizzle: Drizzling some balsamic reduction over your pizza right before serving gives it an elegant touch and enhances the overall flavor profile.

Side Dishes

• Mixed green salad: A light mixed green salad with lemon vinaigrette pairs wonderfully, providing a fresh contrast to the richness of the pizza.
• Roasted vegetables: Consider serving alongside roasted seasonal vegetables, like zucchini or bell peppers, which add both color and nutrition to your meal.
• Garlic knots: These soft, buttery garlic knots make for a scrumptious side that’s always a crowd-pleaser. They’re perfect for dipping in any leftover fig preserves!
• Soup: A warm bowl of tomato soup complements the flavors of your fig jam pizza beautifully and creates a comforting dining experience.

Enjoy crafting this gorgeous dish that’s sure to impress everyone at your table!

Make Ahead and Storage

This Easy 20-Minute Fig Jam Pizza with Goat Cheese and turkey slices is not only a delightful dish but also perfect for meal prep. You can make the pizza base in advance or prepare all the toppings ahead of time, making your weeknight dinners stress-free!

Storing Leftovers

• Store any leftover pizza in an airtight container in the refrigerator.
• It is best to consume it within 2-3 days for optimal flavor and texture.

Freezing

• To freeze, wrap individual slices tightly in plastic wrap before placing them in a freezer-safe bag.
• This will help maintain freshness and prevent freezer burn. Enjoy within two months for the best taste.

Reheating

• For best results, reheat leftovers in a preheated oven at 375°F (190°C) for about 5-7 minutes until warmed through.
• Alternatively, you can microwave a slice for about 30 seconds to 1 minute; just be aware that the crust may lose some crispness.

FAQs

If you’re wondering about specific details regarding this recipe, here are some common questions answered for you!

Can I use a different type of cheese instead of goat cheese in the Easy 20-Minute Fig Jam Pizza with Goat Cheese and turkey slices?

Absolutely! While goat cheese adds a unique flavor profile, you can substitute it with feta cheese or even ricotta for a creamier alternative. Just remember that these cheeses might alter the taste slightly but will still result in a delicious pizza.

How do I ensure my Easy 20-Minute Fig Jam Pizza with Goat Cheese and turkey slices has a crispy crust?

To achieve that perfect crispy crust, pre-bake your raw pizza base for about 3 minutes before adding the toppings. This helps set the dough and prevents it from becoming soggy under the fig preserves.

Can I use fresh figs instead of fig preserves?

Yes! Fresh figs would add a delightful sweetness and texture to your pizza. Just slice them thinly and scatter them over your pie before baking. You may want to adjust other sweet elements since fresh figs are less sweet than preserves.

What can I serve with my Easy 20-Minute Fig Jam Pizza with Goat Cheese and turkey slices?

This pizza pairs beautifully with a light salad or roasted vegetables to balance out its rich flavors. A simple arugula salad drizzled with olive oil would complement it perfectly!

Is this recipe suitable for meal prep?

Definitely! As mentioned earlier, you can prepare the ingredients ahead of time or even make multiple pizzas to freeze. It’s a fantastic option for busy weeknights when you need something quick yet satisfying.

Final Thoughts

I hope you find joy in creating this Easy 20-Minute Fig Jam Pizza with Goat Cheese and turkey slices as much as I do! It’s truly special because it combines sweet and savory flavors that dance on your palate, making every bite memorable. Whether it’s for dinner parties or just a cozy night in, this recipe invites warmth into your kitchen. Enjoy making it, savor every slice, and feel free to share your experience—I’d love to hear how it turned out!