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Dutch Oven Beef Stew

Dutch Oven Beef Stew
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If you’re craving a heartwarming dish that brings everyone together, look no further than this Dutch Oven Beef Stew. Bursting with rich flavors and wholesome ingredients, this stew is designed to nourish both body and soul.

Ingredients

Scale
  • 2 ½ pounds stew beef, cut into 1 ½ inch chunks
  • 3 ½ – 4 tablespoons olive oil
  • 2 medium yellow onions, quartered and sliced
  • 5 cloves garlic, minced
  • ¼ cup all-purpose flour
  • 1 tablespoon tomato paste
  • 3 cups beef broth (or vegetable broth)
  • 1 (14.5 ounce) can diced tomatoes
  • 4 medium carrots, cut into 1-inch chunks
  • 1 pound Yukon gold potatoes, cubed

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a Dutch oven over medium-high heat, brown the seasoned beef in olive oil until golden on all sides; set aside.
  3. Sauté onions in the same pot until golden, then add minced garlic and cook until fragrant.
  4. Sprinkle flour over the onion mixture to create a roux, stirring constantly for about a minute.
  5. Add tomato paste and gradually pour in beef broth while stirring to avoid lumps.
  6. Return the seared beef to the pot with diced tomatoes; add thyme and oregano.
  7. Bring to a gentle simmer, cover, and transfer to the oven for one hour.
  8. Stir in cubed potatoes and carrot chunks; cover and bake for another hour.
  9. Remove bay leaves before serving; enjoy hot!

Nutrition

Find it online: https://freshtablerecipes.com/dutch-oven-beef-stew/