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Dill Pickle Parmesan Chicken

Dill Pickle Parmesan Chicken Recipe
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If you’re in search of a quick and delicious dinner idea, look no further than this Dill Pickle Parmesan Chicken Recipe. This flavorful dish combines tender chicken breasts with a crunchy Parmesan crust and the tangy zest of dill pickle ranch dressing, making it a crowd-pleaser for both busy weeknights and family gatherings. Thanks to the air fryer, you can achieve a crispy exterior without the hassle of traditional frying. Perfect for meal prep, you can whip up a large batch and enjoy leftovers all week long!

Ingredients

Scale
  • 3 boneless skinless chicken breasts (about 1 ½ pounds), sliced in half horizontally
  • ½ cup dill pickle ranch dressing
  • 1 cup grated Parmesan cheese, divided
  • 3 tablespoons plain breadcrumbs
  • Fresh dill, chopped (for garnish)
  • 1 teaspoon kosher salt
  • ½ teaspoon black pepper
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon paprika

Instructions

  1. Preheat your air fryer to 375°F (190°C).
  2. In a small bowl, mix together kosher salt, black pepper, garlic powder, onion powder, and paprika. Season the chicken breasts evenly with this spice blend.
  3. In another bowl, combine dill pickle ranch dressing with ½ cup of grated Parmesan cheese. Spread this mixture generously over each chicken breast.
  4. In a third bowl, mix the remaining Parmesan cheese with breadcrumbs. Coat each chicken piece in this breadcrumb mixture for added crunch.
  5. Place the prepared chicken in the air fryer basket (avoid overcrowding) and cook for 8-10 minutes or until the internal temperature reaches 165°F (74°C).
  6. Allow the chicken to rest for about 5 minutes before serving. Garnish with fresh dill and extra dressing if desired.

Nutrition

Find it online: https://freshtablerecipes.com/dill-pickle-parmesan-chicken-recipe/