Dill Pickle Bread
Looking for a delightful twist on homemade bread? This Dill Pickle Bread Recipe combines the zesty flavor of dill pickles with the comforting texture of freshly baked bread. Perfect for any occasion, from family gatherings to quick snacks, this savory loaf is easy to make and loved by pickle enthusiasts of all ages. Imagine slicing into a warm loaf that fills your kitchen with an irresistible aroma! Whether enjoyed plain or topped with your favorite spread, this unique bread will become a staple in your baking repertoire.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Baking
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/4 cup granulated sugar
- 1/4 cup unsalted butter, melted
- 1 cup chopped dill pickles
- 1/4 cup pickle juice
- 3 large eggs
- 1 cup milk
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
- In a large bowl, whisk together flour, baking powder, salt, and sugar.
- In another bowl, mix melted butter, chopped dill pickles, pickle juice, eggs, and milk until well combined.
- Pour wet ingredients into dry ingredients and stir gently until just combined.
- Transfer batter to the prepared loaf pan and spread evenly.
- Bake for 50-60 minutes or until a toothpick inserted comes out clean.
- Let cool in the pan for about 10 minutes before transferring to a wire rack.
- Once cool, slice and serve with spreads.
Nutrition
- Serving Size: 1 slice
- Calories: 155
- Sugar: 5g
- Sodium: 231mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 62mg
Find it online: https://freshtablerecipes.com/dill-pickle-bread-recipe/