Deviled Strawberries (Made with a Cheesecake Filling)
Indulge in the delightful flavors of Deviled Strawberries made with a cheesecake filling! This easy-to-make treat is perfect for any occasion, whether it’s a party, birthday, or holiday gathering. These strawberries are hollowed out and generously filled with a creamy cheesecake mixture that captures the essence of strawberry cheesecake in a convenient finger food format. Topped with graham cracker crumbs for that classic touch, they are not only delicious but also visually stunning. With minimal ingredients and simple preparation steps, you’ll impress your guests without spending hours in the kitchen. Treat yourself and your loved ones to these charming bites that are sure to be the highlight of your dessert table!
- Prep Time: 20 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Approximately 18-24 servings 1x
- Category: Dessert
- Method: N/A
- Cuisine: American
Ingredients
Scale
- 18–24 large strawberries
- 1 cup heavy whipping cream
- 1 (8 oz) package cream cheese (softened)
- 1/3 cup sour cream
- 2/3 cup white granulated sugar
- 1 tsp vanilla extract
- 1 tbsp fresh lemon juice (optional)
- 1/2 cup graham cracker crumbs
Instructions
- Prepare the strawberries by cutting off stems and halving them. Trim a sliver from the back of each half to sit upright, then use a melon baller to hollow them out.
- Whip heavy cream in a bowl until stiff peaks form.
- In another bowl, beat softened cream cheese, sour cream, sugar, vanilla extract, and lemon juice until smooth.
- Fold the whipped cream into the cream cheese mixture until fully combined.
- Fill a piping bag with the mixture and pipe generously into each strawberry half.
- Sprinkle graham cracker crumbs on top before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 60
- Sugar: 5g
- Sodium: 30mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg