Delicious Grandma’s Thanksgiving Stuffing Recipe
Delicious Grandma’s Thanksgiving Stuffing Recipe is the ultimate comfort food for your holiday gatherings. This cherished family recipe combines tender bread cubes, sautéed vegetables, and fresh herbs to create a flavorful side dish that pairs perfectly with turkey or any main course. The delightful aroma of this stuffing baking in the oven will fill your home with warmth and anticipation, making it an essential part of your festive menu. With its easy preparation and make-ahead convenience, you can spend more time enjoying the company of loved ones. Elevate your holiday feast with this savory stuffing that everyone will love!
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves 8
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 10 cups cubed sourdough or French bread
- 1 large onion, finely diced
- 2 cups celery, finely chopped (about 3–4 stalks)
- 2 tbsp sage, finely chopped
- 2 tbsp thyme, finely chopped
- 1 tbsp rosemary, finely chopped
- 4 cups low-sodium chicken or vegetable broth
- ½ cup unsalted butter, melted
- Salt and pepper to taste
Instructions
- Cube the bread into bite-sized pieces and let them dry out slightly.
- In a large skillet over medium heat, melt the unsalted butter and sauté the onion and celery until soft and translucent (about 5-7 minutes).
- Stir in the fresh herbs and cook for another minute until fragrant.
- In a large bowl, combine the dried bread cubes with the sautéed vegetables. Gradually pour in the broth while gently tossing to combine.
- Season with salt and pepper to taste. Transfer to a greased baking dish.
- Bake in a preheated oven at 350°F (175°C) for about 30-45 minutes until golden brown on top.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 20mg