Dark Chocolate Raspberry Cheesecake
Discover the ultimate indulgence with this Dark Chocolate Raspberry Cheesecake, a delightful fusion of rich dark chocolate and tangy raspberries that will captivate your taste buds. Perfect for any occasion, whether it’s a family gathering, a birthday celebration, or simply a sweet treat to brighten your weeknight dinner, this cheesecake is sure to impress. With its creamy texture and stunning presentation, it’s a dessert that both kids and adults will adore.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups crushed chocolate cookies
- ¼ cup melted butter
- 24 ounces cream cheese, softened
- ½ cup sugar
- ¼ cup melted dark chocolate
- 1 teaspoon vanilla extract
- 3 eggs
- ½ cup fresh raspberries
Instructions
- Preheat your oven to 325°F (160°C).
- In a bowl, mix crushed chocolate cookies with melted butter and press into the bottom of a springform pan.
- Beat cream cheese, sugar, melted dark chocolate, and vanilla extract together until smooth.
- Gradually add eggs one at a time, mixing well after each addition.
- Gently fold in fresh raspberries.
- Pour filling over the crust and bake for about 60 minutes until set but slightly jiggly.
- Let cool completely before refrigerating for at least 4 hours (or overnight).
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 350
- Sugar: 20g
- Sodium: 250mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 90mg