Dairy Free Bread
If you’re craving a warm, homemade loaf of bread that’s both satisfying and simple to make, this Dairy Free Bread recipe is exactly what you need. With no yeast required, this fluffy and crusty bread comes together in just 35 minutes, making it the perfect option for busy weeknights or family gatherings. The delightful aroma of freshly baked bread will entice everyone into the kitchen, while its versatility means you can enjoy it toasted for breakfast, alongside dinner, or as a base for your favorite sandwiches. Whether you’re looking to whip up a quick snack or make meal prep a breeze, this recipe is an absolute must-try!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Approximately 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup oat milk (or any non-dairy milk)
- 2 tablespoons white vinegar
- 2 cups all-purpose flour (gluten-free if needed)
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 tablespoon sugar
Instructions
- Preheat your oven to 200C/400F and line a baking tray with parchment paper.
- In a small bowl, combine oat milk and vinegar; let sit until curdled (about 10 minutes).
- In a large mixing bowl, whisk together flour, salt, sugar, and baking soda.
- Gradually mix the curdled milk into the dry ingredients until just combined.
- Knead lightly on a floured surface for about 8-10 times; shape into a dome and slice the top twice.
- Place on the prepared tray and bake for 20-25 minutes until golden brown and hollow-sounding when tapped.
- Cool completely before slicing.
Nutrition
- Serving Size: 1 slice (40g)
- Calories: 120
- Sugar: 1g
- Sodium: 150mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://freshtablerecipes.com/dairy-free-bread/