Dad’s Creamy & Cheesy Au Gratin Potatoes
Indulge in the comforting embrace of Dad’s Creamy & Cheesy Au Gratin Potatoes, a delectable side dish that transforms humble ingredients into a warm, inviting experience. This recipe is not just about the potatoes; it’s about family gatherings and cherished memories, delivering creamy goodness with every cheesy bite. Perfect for busy weeknights or festive holiday dinners, this dish promises to be a crowd-pleaser, bringing smiles around the table. With layers of tender potatoes, rich cheese sauce, and a golden topping, your family will be asking for seconds—again and again!
- Prep Time: 20 minutes
- Cook Time: 75 minutes
- Total Time: 1 hour 35 minutes
- Yield: Approximately 8 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 6–7 medium Yukon Gold potatoes (about 3 pounds), thinly sliced
- ½ white or yellow onion, sliced
- 2 tablespoons salted butter
- ¼ cup all-purpose flour (or gluten-free substitute)
- 1 ½ cups unsweetened almond milk
- 8 ounces sharp cheddar cheese, shredded
- ½ teaspoon garlic powder
- ¾ teaspoon salt (plus more to taste)
- Freshly ground black pepper
- ½ cup Gruyere cheese (or more cheddar)
- ¼ cup grated Parmesan cheese
Instructions
- Preheat the oven to 375°F. Grease a baking dish.
- Layer the thinly sliced potatoes and onion in three tight rows.
- In a saucepan over medium heat, melt butter and whisk in flour gradually. Add almond milk while whisking until smooth.
- Stir in shredded cheddar, garlic powder, salt, and pepper until melted.
- Pour the sauce over the layered potatoes.
- Cover with foil and bake for 45 minutes.
- Remove foil, add Gruyere and Parmesan on top, and bake uncovered for an additional 30-45 minutes until golden.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 45mg