Dad’s Creamy & Cheesy Au Gratin Potatoes

If you’re looking for a side dish that feels like a warm hug on a plate, look no further than Dad’s Creamy & Cheesy Au Gratin Potatoes. This recipe is not just about potatoes; it’s about family gatherings, cozy dinners, and memories that come flooding back with every cheesy bite. My dad used to make these for special occasions, and now I can’t help but share this comforting dish with all of you. Whether it’s a busy weeknight or a festive holiday dinner, this recipe will surely bring smiles around the table.

What makes these au gratin potatoes so special? It’s the blend of creamy cheeses, perfectly baked potatoes, and the love put into each layer. You’ll find that everyone—kids and adults alike—will be coming back for seconds (and thirds!). Trust me; once you try them, they’ll become a staple in your home too!

Why You’ll Love This Recipe

• Super Easy to Make: With just a few simple steps, you can create a dish that looks and tastes gourmet!
• Family-Friendly Appeal: The combination of creamy and cheesy flavors makes this dish a hit with everyone.
• Make Ahead Convenience: Prepare it in advance and pop it in the oven when you’re ready to serve. Less stress for you!
• Comforting Flavor: Every bite is packed with cheesy goodness that brings warmth on chilly evenings.
• Perfect for Any Occasion: Whether it’s a casual weeknight or a holiday feast, these au gratin potatoes fit right in!

Ingredients You’ll Need

You won’t need any fancy ingredients for Dad’s Creamy & Cheesy Au Gratin Potatoes—just wholesome staples that you likely already have in your kitchen. Here’s what you’ll need:

For the Potatoes

• 6-7 medium yukon gold potatoes, thinly sliced into 1/8th inch rounds (about 3 pounds)
• ½ white or yellow onion, cut into slices

For the Sauce

• 2 tablespoons salted butter
• ¼ cup all purpose flour (you can use whole wheat or gluten-free 1:1 flour as well)
• 1 ½ cups unsweetened almond milk (or regular milk if you prefer)
• 8 ounces sharp cheddar cheese, shredded (about 2 heaping cups)
• ½ teaspoon garlic powder
• ¾ teaspoon salt, plus more to taste
• Freshly ground black pepper

For Topping

• ½ cup gruyere cheese (or substitute with more sharp cheddar)
• ¼ cup grated parmesan

To Garnish

• Fresh chopped parsley

Variations

One of the best things about this recipe is its flexibility! Feel free to get creative based on what you have at home or what flavors your family loves.

• Add some greens: Toss in some fresh spinach or kale between the potato layers for added nutrition.
• Spice it up: Mix in some diced jalapeños or red pepper flakes for a little kick.
• Try different cheeses: Experiment with different types of cheese like mozzarella or gouda for new flavor combinations.
• Make it hearty: Add cooked chicken or sautéed mushrooms to turn this side dish into an exciting main course.

How to Make Dad’s Creamy & Cheesy Au Gratin Potatoes

Step 1: Preheat the Oven

Start by preheating your oven to 375 degrees F. This ensures that your au gratin potatoes will bake evenly from the moment they go in. Grease a baking dish with nonstick spray or butter to prevent sticking.

Step 2: Layer Your Potatoes

Arrange your sliced potatoes in three tight slanted rows within the baking dish. Make sure they’re slightly slanted—not too tight! This allows heat to circulate, cooking them evenly. Sprinkle onion slices among the potatoes wherever there’s room; they add wonderful flavor as they cook.

Step 3: Make Your Sauce

In a saucepan over medium heat, melt your butter. Once it’s melted, whisk in some flour slowly while adding the almond milk gradually. Keep whisking until there are no lumps and the mixture is smooth like creamy gravy. This step is crucial because it creates that dreamy sauce we all love!

Step 4: Add Cheese and Seasoning

Now it’s time to bring on the flavor! Lower the heat and stir in your shredded cheddar cheese along with garlic powder, salt, and freshly ground black pepper. Taste as you go—adjusting seasoning ensures every bite is delicious.

Step 5: Pour Sauce Over Potatoes

Pour your creamy sauce evenly over those beautiful layers of potatoes and onions. Don’t worry if things look a bit messy now; as they bake, everything will come together beautifully.

Step 6: Bake Covered

Cover your baking dish with foil and pop it in the oven for about 45 minutes. This helps steam the potatoes until they’re tender without burning them.

Step 7: Add Toppings and Finish Baking

After those first 45 minutes are up, remove the foil and sprinkle gruyere and parmesan on top. Return it to the oven uncovered for another 30-45 minutes until everything is bubbling hot and golden brown on top. You’ll know it’s done when you can easily pierce through to the center of those potatoes.

Finally, take your masterpiece out of the oven! Garnish with fresh chopped parsley before serving—this little touch adds color and freshness! Enjoy every cheesy bite—you’ve earned it!

Pro Tips for Making Dad’s Creamy & Cheesy Au Gratin Potatoes

Making the perfect au gratin potatoes is easier than you might think with a few handy tips!

• Choose the right potatoes: Yukon Golds are ideal for this dish due to their creamy texture and buttery flavor, which enhance the overall taste of your au gratin.
• Slice evenly: Cutting the potatoes into even 1/8-inch slices ensures they cook uniformly. This prevents some slices from being undercooked while others are overdone.
• Don’t rush the sauce: Gradually whisking in the flour and milk helps create a smooth, lump-free sauce. This step is crucial for achieving that rich, creamy texture everyone loves.
• Layer thoughtfully: When arranging your potato and onion layers, leave some space between them. This allows for even cooking and ensures every bite is infused with flavor.
• Let it rest: After baking, let the dish sit for about 10 minutes before serving. This helps the layers set up a bit, making it easier to serve clean slices.

How to Serve Dad’s Creamy & Cheesy Au Gratin Potatoes

Presenting your au gratin potatoes can be just as delightful as making them! Here are some ideas to make your dish shine at the dining table.

Garnishes

• Fresh chopped parsley: A sprinkle of vibrant green parsley adds a pop of color and freshness that complements the richness of the dish.
• Cracked black pepper: A light dusting of freshly cracked black pepper not only enhances flavor but also adds an appealing visual contrast on top of your creamy potatoes.
• Chives or green onions: Finely chopped chives or green onions can add both color and a mild onion flavor that pairs beautifully with cheese.

Side Dishes

• Roasted vegetables: Seasonal roasted veggies like Brussels sprouts or carrots bring a delightful crunch and balanced sweetness that contrasts wonderfully with creamy potatoes.
• Green salad: A simple mixed greens salad dressed with a lemon vinaigrette provides a refreshing counterpart to the richness of the au gratin.
• Grilled chicken or fish: The lightness of grilled proteins pairs nicely with cheesy dishes, making it perfect for a well-rounded meal.
• Steamed broccoli or asparagus: These veggies add color and nutrients while their slight bitterness can cut through the creaminess of the potatoes, creating a harmonious plate.

Enjoy your Dad’s Creamy & Cheesy Au Gratin Potatoes alongside these suggestions for an unforgettable meal experience!

Make Ahead and Storage

Making Dad’s Creamy & Cheesy Au Gratin Potatoes ahead of time is a fantastic way to simplify your meal prep. This dish keeps well in the fridge or freezer, allowing you to enjoy its cheesy goodness even on busy days!

Storing Leftovers

• Allow the au gratin potatoes to cool completely before storing.
• Transfer them to an airtight container.
• Store in the refrigerator for up to 3-4 days.

Freezing

• Prepare the dish as directed but do not bake it yet.
• Cover tightly with plastic wrap and then aluminum foil or place in a freezer-safe container.
• Freeze for up to 2 months. For best results, label it with the date.

Reheating

• Thaw frozen au gratin potatoes in the refrigerator overnight before reheating.
• Preheat your oven to 350°F (175°C).
• Bake covered for about 30 minutes, then uncover and bake for an additional 15-20 minutes until heated through and bubbly.

FAQs

Here are some common questions about Dad’s Creamy & Cheesy Au Gratin Potatoes.

Can I use different types of cheese in Dad’s Creamy & Cheesy Au Gratin Potatoes?

Absolutely! Feel free to experiment with your favorite cheeses like mozzarella, gouda, or Monterey Jack. Just ensure they melt well!

How long does it take to make Dad’s Creamy & Cheesy Au Gratin Potatoes?

The total time is about 105 minutes, including prep and baking time. It’s well worth the wait for that creamy, cheesy goodness!

Can I make Dad’s Creamy & Cheesy Au Gratin Potatoes vegan?

Yes! Substitute dairy cheese with plant-based cheese alternatives and use a vegan butter substitute. The almond milk works perfectly here too!

What can I serve with Dad’s Creamy & Cheesy Au Gratin Potatoes?

These potatoes pair wonderfully with roasted vegetables, a fresh salad, or protein options like chicken or fish. They are versatile enough for any meal!

Final Thoughts

I hope you find joy in preparing Dad’s Creamy & Cheesy Au Gratin Potatoes just like my family does! This recipe is truly special, bringing together simple ingredients into a comforting dish that warms the heart and fills the belly. Enjoy every creamy bite, and don’t hesitate to share your culinary adventures with me! Happy cooking!