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Cucumber Feta Salad Recipe

Cucumber Feta Salad Recipe

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Indulge in the refreshing taste of our Cucumber Feta Salad! This vibrant dish combines crisp cucumbers, creamy feta cheese, and ripe avocado, all tossed in a zesty homemade dressing. Perfect for summer barbecues, picnics, or as a light weeknight dinner, this salad is not only quick to prepare but also packed with nutrients. With each bite, you’ll experience a delightful medley of flavors that will brighten any meal. Whether enjoyed as a side or a main course, this Cucumber Feta Salad is sure to become a favorite in your kitchen.

Ingredients

Scale
  • 1 long English cucumber, sliced into half moons
  • 1 small avocado, diced
  • 1/2 red onion, thinly sliced
  • 4 oz feta cheese, crumbled
  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice
  • 1 tablespoon red wine vinegar
  • 1 clove garlic, minced
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon chopped parsley
  • 1 tablespoon chopped fresh dill

Instructions

  1. In a large mixing bowl, combine the cucumber, avocado, feta cheese, red onion, and chopped parsley. Toss gently.
  2. In a small bowl, whisk together olive oil, lemon juice, red wine vinegar, minced garlic, oregano, salt, and pepper until well blended.
  3. Pour the dressing over the salad mixture and stir carefully until all ingredients are coated.
  4. Taste the salad and adjust seasoning if necessary. Serve immediately for best flavor.

Nutrition