Cucumber Dill Salad
Cucumber Dill Salad is a refreshing and vibrant side dish that’s perfect for summer gatherings and barbecues. With its crisp cucumbers, fragrant dill, and creamy yogurt dressing, this salad brings a delightful crunch to any meal. Quick to prepare in just 10 minutes, it’s not only healthy but also versatile enough to pair beautifully with grilled meats or enjoyed on its own as a light lunch. Ideal for meal prep, you can whip it up ahead of time and store it in the fridge for an easy grab-and-go option throughout the week. Experience the burst of flavors from fresh ingredients that will keep your taste buds coming back for more!
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves about 4 people 1x
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
Ingredients
Scale
- ¾ cup Greek yogurt
- 1 ½ tablespoons extra virgin olive oil
- 1 ½ tablespoons lemon juice
- ¼ teaspoon grated garlic
- ½ teaspoon fine salt
- ⅕ teaspoon black pepper
- 1 ½ lbs cucumbers, sliced
- ½ red onion, finely sliced
- ¼ cup fresh dill, chopped
Instructions
- In a small bowl, combine Greek yogurt, olive oil, lemon juice, garlic, salt, and pepper. Mix until smooth.
- Finely slice the red onion and cucumbers.
- In a large bowl, toss cucumbers, onion, and dill together. Pour dressing over the salad and mix until well coated.
- Serve immediately or chill in the refrigerator for at least 30 minutes before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 4g
- Sodium: 260mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 5mg
Find it online: https://freshtablerecipes.com/cucumber-dill-salad/