Cucumber Caesar Salad
If you’re searching for a refreshing side dish that’s both delicious and easy to prepare, this Cucumber Caesar Salad is the perfect choice. Combining crisp mini seedless cucumbers with a creamy dressing, this salad is not only delightful but also versatile enough to complement any meal. Whether serving it at a family gathering, adding it to barbecue spreads, or enjoying it as a light dinner option, this salad delivers on flavor and satisfaction. Plus, it can be made in just 15 minutes!
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Serves approximately 6 people 1x
- Category: Salad
- Method: No cooking required
- Cuisine: American
Ingredients
Scale
- 16 ounces mini seedless cucumbers
- 1 cup shaved Parmesan cheese
- 4 ounces cooked and crumbled turkey bacon (or chickpeas for a vegetarian option)
- 1/2 tablespoon salted butter
- 1/4 cup panko breadcrumbs
- 1/2 cup Caesar dressing
Instructions
- Toast the Breadcrumbs: In a small skillet, melt the butter over medium heat. Add panko breadcrumbs and toast until golden brown, stirring occasionally.
- Prepare the Cucumbers: Slice the mini seedless cucumbers into thin rounds and place them in a large bowl.
- Combine Ingredients: Add shaved Parmesan cheese, crumbled turkey bacon (or chickpeas), toasted breadcrumbs, and enough Caesar dressing to coat. Toss gently until well mixed.
- Garnish and Serve: Top with extra Parmesan, bacon bits (if using), and remaining breadcrumbs before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 220
- Sugar: 2g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 30mg
Find it online: https://freshtablerecipes.com/cucumber-caesar-salad/