Crusty Mini Baguettes
Crusty Mini Baguettes are a delightful addition to any meal, combining a crispy exterior with a soft and airy interior. Ideal for dinner parties, family gatherings, or picnics, these mini baguettes elevate your dining experience. Their versatility shines as you can serve them with soups, salads, or transform them into delicious sandwiches. With just 20 minutes of prep time, this recipe is perfect for busy weeknights. Enjoy impressing your guests with these homemade delights that bring a touch of artisan flair to your table.
- Prep Time: 20 minutes
- Cook Time: 18 minutes
- Total Time: 38 minutes
- Yield: Makes six mini baguettes 1x
- Category: Bread
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon sugar
- 1 packet active dry yeast (2 1/4 teaspoons)
- 3/4 cup warm water (about 110°F/43°C)
- 1 tablespoon olive oil
- 1 egg (optional, for egg wash)
Instructions
- Combine warm water, sugar, and yeast in a mixing bowl; let sit for about 5 minutes until frothy.
- In another bowl, mix flour and salt. Gradually add the yeast mixture and olive oil; stir until combined.
- Knead the dough on a floured surface for about 8-10 minutes until smooth.
- Place in a greased bowl, cover with a towel, and let rise in a warm place until doubled in size (about 90 minutes).
- Punch down the dough and divide it into six portions; shape each into mini baguettes and place on a parchment-lined baking sheet.
- Cover again and let rise for an additional 30 minutes.
- Preheat oven to 425°F (220°C). Optionally brush with egg wash before baking.
- Bake for about 18 minutes until golden brown.
Nutrition
- Serving Size: 1 mini baguette (approximately 55g)
- Calories: 150
- Sugar: 0g
- Sodium: 200mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://freshtablerecipes.com/crusty-mini-baguettes/