Crustless Chicken Pot Pie
If you’re in search of a comforting, hearty meal that doesn’t require hours in the kitchen, this Crustless Chicken Pot Pie is your answer! This delightful dish combines tender rotisserie chicken with sweet potatoes and fresh vegetables, creating a nutritious and satisfying soup that’s perfect for busy weeknights. In under 30 minutes, you can enjoy a warm bowl of creamy goodness that the entire family will love. With its one-pot preparation, cleanup is a breeze, allowing you more time to savor each delicious spoonful.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 6
- Category: Dinner
- Method: One-pot cooking
- Cuisine: Comfort food
Ingredients
Scale
- 1–2 tbsp butter
- 1 small yellow onion (chopped)
- 2 large carrots (sliced)
- 2 large celery sticks (sliced)
- 3 large garlic cloves (minced)
- ⅓ cup whole wheat flour (or gluten-free flour)
- 4 cups low-sodium chicken stock
- 1 cup milk
- 1½ cups sweet potatoes (cubed)
- Salt and pepper to taste
- 3–4 cups cooked shredded chicken
- 1 cup frozen peas
- Fresh parsley (finely chopped)
Instructions
- In a large pot, melt butter over medium-low heat. Add onions, carrots, and celery; sauté for about 6-8 minutes until softened. Stir in minced garlic.
- Sprinkle flour over the veggies, mixing well for one minute to eliminate raw taste.
- Pour in chicken stock and milk while stirring; add sweet potatoes, salt, pepper, and thyme. Bring to a boil then simmer for 15-20 minutes until sweet potatoes are tender.
- Stir in shredded chicken, frozen peas, parsley, and optional spinach; simmer for an additional five minutes.
- Taste and adjust seasoning before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 6g
- Sodium: 650mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 60mg
Find it online: https://freshtablerecipes.com/crustless-chicken-pot-pie/