Crumbl Chocolate Chip Cookie Recipe
Indulge in the delightful nostalgia of fresh-baked cookies with this Crumbl Chocolate Chip Cookie Recipe. These thick, chewy cookies are reminiscent of your favorite bakery treats, making them perfect for family gatherings or a cozy night in. With just 30 minutes from start to finish, you can satisfy those sweet cravings without any fuss. Each bite is packed with rich chocolate goodness, and the easy preparation means even novice bakers can whip up a batch effortlessly. Customize them with your favorite mix-ins or enjoy them as they are—these cookies are a guaranteed crowd-pleaser!
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 2 teaspoons cornstarch
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 3/4 teaspoon salt
- 3/4 cup unsalted butter (room temperature)
- 3/4 cup brown sugar (packed)
- 1/2 cup granulated sugar
- 1 large egg (room temperature)
- 2 teaspoons vanilla extract
- 1 1/4 cups Guittard baking chips
Instructions
- Preheat your oven to 375°F.
- In a medium bowl, whisk together flour, cornstarch, baking powder, baking soda, and salt.
- In another bowl, cream together the unsalted butter, brown sugar, and granulated sugar until light and fluffy (about 2-3 minutes).
- Mix in the egg and vanilla extract until smooth.
- Gradually add dry ingredients to the wet mixture, mixing until just combined.
- Fold in the chocolate chips until evenly distributed.
- Scoop dough balls onto a lined baking sheet and bake for 9-12 minutes until lightly golden.
- Allow to cool on the tray for about ten minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 13g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 25mg