Crockpot Swedish Meatballs with Creamy Gravy
Crockpot Swedish Meatballs with Creamy Gravy is the ultimate comfort food that brings warmth and satisfaction to your dining table. This easy recipe combines tender meatballs with a rich, creamy gravy, all cooked to perfection in your slow cooker. Perfect for busy weeknights or cozy gatherings, you’ll love how simple it is to prepare this dish. Just toss everything into the crockpot and let it work its magic while you go about your day! Serve it over fluffy egg noodles for a hearty meal that will become a family favorite.
- Prep Time: 15 minutes
- Cook Time: 2 hours (high setting)
- Total Time: 2 hours 15 minutes
- Yield: Approximately 6 servings 1x
- Category: Main
- Method: Slow Cooker
- Cuisine: Swedish
Ingredients
Scale
- 26 ounces frozen meatballs (precooked)
- 4 tablespoons butter
- 3 tablespoons flour (or gluten-free flour)
- 2 cups beef broth
- 1 cup heavy cream (or coconut cream for dairy-free)
- 1 tablespoon Worcestershire sauce (or a vinegar-based alternative)
- 1 teaspoon Dijon mustard
- Spices: allspice, nutmeg, salt, pepper
- Egg noodles (for serving)
- Fresh parsley (for garnish)
Instructions
- Spray the slow cooker with non-stick cooking spray and place frozen meatballs at the bottom.
- In a skillet, melt butter over medium-high heat and whisk in flour to create a roux until golden brown.
- Gradually whisk in beef broth and heavy cream until smooth; add Worcestershire sauce, Dijon mustard, allspice, nutmeg, salt, and pepper.
- Pour the gravy over the meatballs in the crockpot; stir gently to coat.
- Cover and cook on high for about 2 hours or low for 4–5 hours.
- Serve over egg noodles garnished with fresh parsley.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 2g
- Sodium: 780mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 80mg