Crockpot Hamburger Potato Casserole
If you’re seeking a meal that wraps you in warmth and comfort, look no further than this Crockpot Hamburger Potato Casserole. This delightful dish layers hearty ground beef, creamy mushroom sauce, and tender potatoes for an unbeatable combination of flavors. With minimal prep work and the convenience of slow cooking, you can set it up in the morning and return home to a satisfying dinner that’s perfect for busy weeknights or family gatherings. Packed with nutrition and easy to customize, this casserole is sure to please everyone at the table!
- Prep Time: 15 minutes
- Cook Time: 6 to 8 hours
- Total Time: 0 hours
- Yield: Serves approximately 6
- Category: Main
- Method: Slow cooking
- Cuisine: American
Ingredients
Scale
- 1 lb ground beef (lean or regular)
- 4–5 medium russet or Yukon gold potatoes, thinly sliced
- 1 medium onion, chopped
- 2 cups shredded cheddar cheese (divided)
- 1 can (10.5 oz) cream of mushroom soup
- 1/2 cup milk
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- Fresh parsley or chopped chives for garnish
Instructions
- Brown the ground beef with the chopped onion in a skillet over medium heat for about 5-7 minutes. Drain excess fat.
- Thinly slice the potatoes (about 1/8 inch thick).
- In your crockpot, layer half of the sliced potatoes, half of the beef mixture, and some shredded cheese. Repeat layers with remaining ingredients.
- Whisk together cream of mushroom soup, milk, garlic powder, salt, and pepper in a bowl. Pour over the layered ingredients.
- Cover and cook on low for 6 to 8 hours until potatoes are tender.
- About 15 minutes before serving, sprinkle remaining cheese on top and cover until melted.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 350
- Sugar: 2g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 60mg