Crockpot Chili
Crockpot Chili is the quintessential comfort food that warms both the heart and soul. This slow-cooked dish combines lean ground beef, nutritious beans, and a medley of spices to create a hearty meal that’s perfect for chilly evenings or gatherings with friends. With its rich flavors and minimal prep time, you can simply toss the ingredients into the slow cooker and let it work its magic while you enjoy your day.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 15 minutes
- Yield: Serves approximately 6 people 1x
- Category: Dinner
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 2 pounds lean ground beef (or turkey/chicken)
- 1 small yellow onion (diced)
- 1 tablespoon minced garlic
- 1 (28 oz) can crushed tomatoes
- 1 (15.5 oz) can diced tomatoes
- 1 tablespoon Worcestershire sauce
- 2 tablespoons chili seasoning
- 1 (15.5 oz) can dark red kidney beans (rinsed and drained)
- 1 (15.5 oz) can light red kidney beans (rinsed and drained)
Instructions
- In a large non-stick skillet over medium-high heat, brown the ground beef with the diced onion until fully cooked. Add minced garlic and sauté for an additional minute.
- Transfer the meat mixture to your slow cooker, draining any excess grease if necessary.
- Add crushed tomatoes, diced tomatoes, Worcestershire sauce, chili seasoning, and beans to the slow cooker. Mix well to combine all ingredients.
- Cover and cook on low for 8-10 hours or high for 4-5 hours.
- Serve hot with your choice of toppings like cheese or sour cream.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 6g
- Sodium: 750mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 10g
- Protein: 24g
- Cholesterol: 75mg
Find it online: https://freshtablerecipes.com/crockpot-chili/