Crock Pot Taco Rice Soup
Experience the warmth and comfort of our Crock Pot Taco Rice Soup Recipe, a delightful dish that turns everyday ingredients into a hearty meal. This slow cooker soup is perfect for busy weeknights or cozy family gatherings, requiring minimal effort while delivering maximum flavor. Just mix your ingredients, set your slow cooker, and let the enticing aroma fill your home as you spend quality time with loved ones. The versatility of this recipe allows you to customize it based on what you have on hand, making it a budget-friendly option that reduces food waste. Enjoy a nourishing bowl that will keep you coming back for seconds!
- Prep Time: 15 minutes
- Cook Time: 4 hours (low) or 2 hours (high)
- Total Time: 0 hours
- Yield: Serves approximately 6
- Category: Main
- Method: Slow Cooker
- Cuisine: Mexican
Ingredients
Scale
- 1 lb ground beef (browned)
- 2 Tbsp taco seasoning
- 1 tsp garlic salt
- 1 tsp salt
- 1 tsp pepper
- ½ onion (diced)
- 1 cup corn (frozen or canned)
- 1 can black beans (15 oz can)
- 1 can kidney beans (15 oz can)
- 1 can crushed tomatoes (15 oz can)
- 3 cups beef broth
- 2 cups cooked rice
Instructions
- Start by browning the ground beef in a skillet over medium heat until fully cooked; drain excess fat.
- In your slow cooker, combine the browned beef with taco seasoning, garlic salt, salt, pepper, diced onion, corn, black beans, kidney beans, crushed tomatoes, and beef broth. Stir to mix well.
- Cover and cook on low for 4-5 hours or high for 2-2.5 hours until flavors meld beautifully.
- Just before serving, stir in the cooked rice and let it warm through for about 2-4 minutes.
- Serve in bowls and enjoy with your favorite toppings like cheese or avocado.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 6g
- Sodium: 890mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 10g
- Protein: 18g
- Cholesterol: 60mg
Find it online: https://freshtablerecipes.com/crock-pot-taco-rice-soup-recipe/