Crock Pot Creamy Cajun Chicken Pasta
Crock Pot Creamy Cajun Chicken Pasta is the perfect solution for those busy weeknights when you crave a comforting, delicious meal without spending hours in the kitchen. This dish features tender chicken, vibrant bell peppers, and a rich, savory sauce that will satisfy your taste buds. Simply season your chicken, toss it in the slow cooker with fresh vegetables and spices, and let it do all the work while you enjoy quality time with family or friends. The creamy sauce adds an indulgent touch to this family-friendly recipe, making it a favorite for all ages. Serve it alongside garlic bread or a fresh salad for a well-rounded dinner that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 5 hours
- Total Time: 5 hours 15 minutes
- Yield: Serves approximately 4
- Category: Dinner
- Method: Slow Cooking
- Cuisine: Cajun
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 tablespoon Cajun seasoning
- 1 bell pepper, sliced
- 1 small onion, thinly sliced
- 3 cloves garlic, minced
- 14.5 oz can diced tomatoes
- 1 cup chicken broth
- 1/2 cup heavy cream
- 8 oz penne pasta
Instructions
- Season chicken breasts with olive oil and Cajun seasoning.
- Brown chicken in a skillet over medium heat for 2-3 minutes per side.
- Transfer to slow cooker; add bell pepper, onion, garlic, tomatoes, and broth.
- Cook on low for 4-5 hours or high for 2-3 hours until chicken is fully cooked.
- Shred the chicken and stir in heavy cream.
- Cook pasta according to package instructions; drain.
- Combine pasta with the sauce in the slow cooker; warm through before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 480
- Sugar: 4g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg