Crispy Cumin Lamb with Brothy Rice
If you’re in search of a flavorful and comforting dish, look no further than Crispy Cumin Lamb with Brothy Rice. This delightful recipe combines tender lamb shoulder marinated in aromatic spices, seared to perfection, and paired with fluffy basmati rice cooked in rich chicken broth. Perfect for busy weeknights or family gatherings, this meal is both satisfying and easy to prepare. With its enticing aromas and vibrant flavors, it’s bound to become a favorite at your dinner table. Plus, you can customize it with various proteins and spices to suit your taste!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: Middle Eastern
Ingredients
Scale
- 1 pound lamb shoulder, cut into bite-sized pieces
- 2 teaspoons cumin seeds
- 1 tablespoon ground cumin
- 4 cloves garlic, minced
- 1 teaspoon paprika
- 1/2 teaspoon cayenne pepper
- Salt and pepper to taste
- 3 cups chicken broth
- 1 cup basmati rice
- 1 tablespoon olive oil
- Fresh cilantro for garnish
Instructions
- Marinate the lamb: Combine lamb pieces with cumin seeds, ground cumin, minced garlic, paprika, cayenne pepper, salt, and pepper. Let it marinate for at least 15 minutes.
- Sear the lamb: Heat olive oil in a large skillet over medium-high heat. Add the marinated lamb and cook until browned on all sides (5-7 minutes).
- Add garlic and broth: Stir in minced garlic, then pour in chicken broth while scraping up any browned bits from the skillet.
- Cook the rice: Add basmati rice to the skillet, cover it, and reduce heat to low. Simmer for about 15-20 minutes until rice is tender.
- Fluff and serve: Remove from heat and fluff the rice with a fork. Garnish with fresh cilantro before serving.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 420
- Sugar: 1g
- Sodium: 560mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 90mg