Crispy Crunchy Parmesan Potatoes
Looking for a side dish that will impress at your next gathering? Look no further than Crispy Crunchy Parmesan Potatoes! These golden, cheesy potatoes feature a perfect crispy crust and a tender interior that melts in your mouth. Whether it’s a casual weeknight dinner or a festive celebration, this recipe is sure to become a favorite among family and friends. With easy preparation and endless variations to explore, these potatoes are the ultimate crowd-pleaser. Serve them with grilled chicken, roasted vegetables, or any of your favorite mains for a deliciously satisfying meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 4 people 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 6–8 medium Yukon Gold or Russet potatoes
- 2 tablespoons olive oil (or melted butter)
- 1/2 cup freshly grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Optional: Fresh herbs like parsley or thyme for garnish
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and slice the potatoes into ¼-inch thick rounds or wedges.
- Soak the potato slices in cold water for 20–30 minutes, then drain and pat dry.
- In a bowl, mix Parmesan cheese, olive oil (or melted butter), garlic powder, paprika, salt, and pepper to form a paste.
- Toss the potato slices in the cheese mixture until evenly coated.
- Arrange on a parchment-lined baking sheet in a single layer.
- Bake for 25–30 minutes, flipping halfway through until golden brown.
- Garnish with fresh herbs if desired and serve immediately.
Nutrition
- Serving Size: Approximately 1 cup (150g)
- Calories: 290
- Sugar: 1g
- Sodium: 360mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 15mg