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Crispy Chilli Beef

Crispy Chilli Beef
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Crispy Chilli Beef is a delightful dish that brings the excitement of takeout right into your kitchen. With its crunchy beef strips coated in a sweet and spicy sauce, this recipe strikes the perfect balance between comfort and flavor. Ideal for busy weeknights or family gatherings, you can whip it up in just 30 minutes! Serve it over fluffy rice or toss it with noodles for a satisfying meal that everyone will love. Plus, it’s versatile enough to adapt based on your preferences—whether you want to swap proteins or add extra veggies, the possibilities are endless!

Ingredients

Scale
  • 1 lb beef sirloin or flank steak, thinly sliced
  • 1/4 cup cornstarch
  • 1/4 cup all-purpose flour
  • 1 egg
  • 1/4 cup water
  • 1/2 teaspoon baking powder
  • Salt and pepper, to taste
  • Vegetable oil, for frying
  • 2 tablespoons soy sauce
  • 1 tablespoon rice vinegar
  • 2 tablespoons hoisin sauce
  • 1 tablespoon chili sauce (adjust to taste)
  • 2 teaspoons sugar
  • 1 tablespoon minced garlic
  • 1 tablespoon minced ginger
  • 1/2 onion, sliced
  • 1 bell pepper, sliced
  • 1–2 red chilies, sliced (optional for extra heat)
  • 1 tablespoon sesame oil
  • 1 tablespoon chopped green onions

Instructions

  1. Slice beef against the grain into thin strips.
  2. In a bowl, mix cornstarch, flour, baking powder, salt, and pepper. Whisk in egg and water until smooth.
  3. Heat vegetable oil in a pan over medium-high heat. Dip each strip of beef into the batter and fry until golden brown (about 3-4 minutes).
  4. In another pan, heat sesame oil and sauté minced garlic, ginger, onion, and bell pepper for about 2 minutes.
  5. Add soy sauce, rice vinegar, hoisin sauce, chili sauce, and sugar; simmer for 2 minutes.
  6. Toss crispy beef in the sauce until well coated and stir-fry for an additional 2-3 minutes.
  7. Serve immediately with garnish like green onions.

Nutrition

Find it online: https://freshtablerecipes.com/crispy-chilli-beef/