Crispy Balsamic-Thyme Potato Torte
Crispy Balsamic-Thyme Potato Torte is a stunning side dish that combines the comforting flavors of tender potatoes with a rich, tangy balsamic glaze and aromatic thyme. This elegant recipe is perfect for both busy weeknights and festive gatherings. With its beautiful layers and crispy top, this torte brings visual appeal to any meal while being simple to prepare. Made with wholesome ingredients you likely already have in your pantry, it’s a dish that everyone from kids to adults will love.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 8 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: European
Ingredients
Scale
- 2 lbs potatoes, thinly sliced
- 1/4 cup balsamic vinegar
- 3 tablespoons olive oil
- 2 cloves garlic, minced
- 1 tablespoon fresh thyme, chopped
- Salt and pepper to taste
- Grated Parmesan cheese (optional)
Instructions
- Preheat your oven to 375°F (190°C) and grease a round baking dish.
- In a mixing bowl, whisk together balsamic vinegar, olive oil, minced garlic, thyme, salt, and pepper.
- Layer half of the potato slices in the baking dish; drizzle half of the balsamic mixture over them.
- Top with the remaining potato slices and pour the rest of the balsamic mixture on top.
- Cover the dish with foil and bake for about 45 minutes.
- Remove the foil; if desired, sprinkle grated Parmesan cheese on top and bake uncovered for an additional 15-20 minutes until golden brown.
- Let cool for a few minutes before slicing into wedges.
Nutrition
- Serving Size: 1 slice (approximately 130g)
- Calories: 180
- Sugar: 2g
- Sodium: 220mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 5mg