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Crispiest Air Fryer Gnocchi

Crispiest Air Fryer Gnocchi

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If you’re craving a quick, crispy snack or a delicious side dish, the Crispiest Air Fryer Gnocchi is your answer! These delightful little bites are golden brown on the outside while remaining fluffy on the inside, making them a favorite for both kids and adults. Ready in under 15 minutes, this easy recipe uses frozen or shelf-stable gnocchi and requires minimal ingredients. Perfect for busy weeknights or as a fun appetizer at gatherings, these air-fried gnocchi are sure to impress. Serve them with marinara, pesto, or your favorite dipping sauce for an irresistible treat that will have everyone coming back for more!

Ingredients

Scale
  • 1 lb gnocchi (shelf-stable, refrigerated, or frozen)
  • 12 tbsp extra-virgin olive oil
  • ½ tsp garlic powder
  • ½ tsp salt
  • ½ tsp black pepper
  • 23 tbsp freshly grated parmesan (or nutritional yeast for a dairy-free option)

Instructions

  1. Preheat your air fryer to 390°F and lightly spray the basket with olive oil.
  2. In a mixing bowl, combine the gnocchi with olive oil, garlic powder, salt, pepper, and parmesan. If using frozen gnocchi, no need to thaw.
  3. Arrange the seasoned gnocchi in a single layer in the air fryer basket.
  4. Air fry for 11-14 minutes for shelf-stable/refrigerated gnocchi or 13-16 minutes for frozen gnocchi, shaking the basket every 4-5 minutes.
  5. Once golden and crispy, remove from the air fryer and garnish as desired before serving hot.

Nutrition