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Crisp Apple Cranberry Coleslaw

Crisp Apple Cranberry Coleslaw

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Crisp Apple Cranberry Coleslaw is a refreshing and vibrant side dish that adds a delightful crunch to any meal. This colorful coleslaw features the perfect balance of sweet apples and tangy cranberries, making it an ideal accompaniment for barbecues, picnics, or holiday gatherings. With its quick preparation time and healthy ingredients, this dish not only pleases the palate but also ensures you can serve a nutritious option to your guests. Enjoy it as a standalone salad or pair it with grilled meats for a deliciously balanced meal.

Ingredients

Scale
  • 1 large apple
  • 1/2 cup dried cranberries
  • 3/4 tsp ground ginger
  • 4 green onions
  • 1/2 cup walnuts
  • 1 1/4 cups mayonnaise
  • 7 oz three-color coleslaw mix
  • 1/2 cup plain yogurt
  • 7/16 cup honey

Instructions

  1. Wash, core, and slice the apple into thin pieces. Finely chop the green onions and measure out the cranberries and walnuts.
  2. In a mixing bowl, whisk together mayonnaise, honey, yogurt, and ground ginger until smooth.
  3. In a large bowl, combine the coleslaw mix, sliced apple, cranberries, chopped green onions, and walnuts. Pour the dressing over the mixture and toss gently to coat evenly.
  4. Cover the coleslaw and refrigerate for at least 30 minutes to let flavors meld before serving.

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