Crinkly Crackly Butter Toffee Sugar Cookies
Crinkly Crackly Butter Toffee Sugar Cookies are the ultimate treat for any occasion, bringing a perfect balance of textures and flavors that will leave everyone smiling. With a delightful crinkly exterior and a chewy center filled with sweet toffee bits, these cookies are not only easy to make but also incredibly satisfying. Perfect for busy weeknights or family gatherings, they can be prepared ahead of time and baked fresh when needed.
- Prep Time: 15 minutes
- Cook Time: 14 minutes
- Total Time: 29 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup very soft butter (preferably salted)
- 1¼ cups sugar
- 3 egg yolks (large)
- 1½ teaspoons pure vanilla extract
- 1 teaspoon baking soda
- ¾ teaspoon baking powder
- 2½ cups all-purpose flour
- 10 ounces toffee bits
- Sugar for sprinkling
Instructions
- Preheat your oven to 350°F and line two sheet pans with parchment paper.
- In a large mixing bowl, cream together the butter and sugar until light and fluffy.
- Add the egg yolks and vanilla extract, mixing until well combined.
- Incorporate the baking soda and baking powder, then gradually mix in the flour until a dough forms.
- Fold in the toffee bits evenly throughout the dough.
- Scoop mounds of dough onto prepared sheet pans, spacing them about 2 inches apart.
- Bake for 12-16 minutes or until lightly golden around the edges. Sprinkle with sugar if desired before allowing them to cool on a rack.
Nutrition
- Serving Size: 1 cookie (28g)
- Calories: 130
- Sugar: 9g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 30mg