Creamy Southern Spaghetti Bake
Creamy Southern Spaghetti Bake is the ultimate comfort food that brings warmth and joy to your dinner table. This dish features tender spaghetti enveloped in a rich, creamy sauce made with shredded chicken, savory ranch seasoning, and a blend of cheeses. Baked to perfection, it creates a delightful golden crust on top while remaining gooey and cheesy inside. Ideal for weeknight dinners, potlucks, or family gatherings, this recipe is quick to prepare and sure to become a favorite among both kids and adults. With its simplicity and deliciousness, you’ll want to make this hearty meal time and time again!
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Approximately 8 servings 1x
- Category: Main
- Method: Baking
- Cuisine: Southern
Ingredients
Scale
- 12 oz spaghetti
- 2 cups cooked shredded chicken
- 8 oz cream cheese
- 10.5 oz cream of chicken soup
- 1 cup sour cream
- 1 oz ranch seasoning mix
- 2 cups shredded cheddar cheese (divided)
- ½ cup grated Parmesan cheese
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Cook spaghetti until al dente according to package instructions; drain and set aside.
- In a mixing bowl, combine softened cream cheese, cream of chicken soup, sour cream, ranch seasoning mix, garlic powder, and black pepper until smooth.
- Fold in the cooked chicken, 1½ cups cheddar cheese, Parmesan cheese, and spaghetti until well mixed.
- Transfer the mixture into the greased baking dish, top with remaining cheddar cheese and crumbled chicken.
- Cover with foil and bake for 25 minutes; remove foil and bake for another 10–15 minutes until bubbly and golden.
- Let cool for 5–10 minutes before serving.
Nutrition
- Serving Size: 1 piece (about 200g)
- Calories: 410
- Sugar: 3g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 11g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 65mg
Find it online: https://freshtablerecipes.com/creamy-southern-spaghetti-bake/