Creamy Ravioli Sauce That Will Have You Begging for Seconds
Indulge in the comforting embrace of this Creamy Ravioli Sauce That Will Have You Begging for Seconds. Perfect for busy weeknights or family gatherings, this sauce is a delightful blend of garlic, fresh basil, and a hint of spice that elevates any ravioli dish to restaurant-quality. In just 15 minutes, you can create a rich and creamy sauce that pairs beautifully with your favorite pasta. Whether you’re treating yourself after a long day or impressing guests at dinner, this recipe is sure to become a household favorite.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Skillet
- Cuisine: Italian
Ingredients
Scale
- 2 tablespoons butter
- 3 cloves garlic (finely minced)
- 1 tablespoon tomato paste
- 1/2 teaspoon red pepper flakes
- 1/2 cup chicken broth
- 1/2 cup heavy cream (or to taste)
- 1/2 cup grated Parmigiano Reggiano (or to taste)
- 5 leaves fresh basil (chopped)
- Sea salt and black pepper (to taste)
- 20-ounce package refrigerated ravioli
Instructions
- Melt the butter in a skillet over medium heat.
- Sauté the minced garlic until fragrant, about 30 seconds.
- Stir in tomato paste and red pepper flakes for added color and spice.
- Pour in chicken broth and simmer for about 2 minutes.
- Add heavy cream and Parmigiano Reggiano, stirring until smooth.
- Mix in fresh basil and season with salt and pepper to taste.
- Toss cooked ravioli into the skillet until evenly coated with sauce.
- Serve hot, garnished with additional basil or cheese if desired.
Nutrition
- Serving Size: Approximately 1 cup (240g)
- Calories: 420
- Sugar: 3g
- Sodium: 530mg
- Fat: 30g
- Saturated Fat: 17g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 80mg