Creamy Parmesan Italian Turkey Ditalini Soup
Warm up with a bowl of Creamy Parmesan Italian Sausage Ditalini Soup, a comforting dish that promises to fill your belly and warm your heart. This rich and creamy soup blends savory flavors with a delightful texture, making it perfect for cozy nights at home or gatherings with friends and family. With tender ditalini pasta soaking up the hearty chicken broth and creamy goodness, this recipe is sure to become a family favorite. Best of all, it’s easy to prepare in under an hour, making it an ideal choice for busy weeknights. Enjoy this hug in a bowl on chilly days or whenever you need a little extra comfort.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Cooking
- Cuisine: Italian
Ingredients
- Ground turkey or chicken
- Onion
- Carrots
- Celery
- Garlic
- Italian seasoning
- Red pepper flakes
- Chicken broth
- Ditalini pasta
- Heavy cream
- Grated Parmesan cheese
- Fresh spinach
Instructions
- Cook the ground turkey or chicken in a large pot over medium heat until browned. Drain excess grease if necessary.
- Add diced onion, carrots, and celery; sauté for 5–7 minutes until tender. Stir in garlic, Italian seasoning, and red pepper flakes.
- Pour in the chicken broth; bring to a simmer for about 10 minutes.
- Add ditalini pasta and cook according to package instructions (8–10 minutes) until tender.
- Reduce heat; stir in heavy cream and grated Parmesan until creamy. Add fresh spinach until wilted.
- Serve hot, garnished with extra Parmesan and chopped parsley.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 3g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 70mg