Print

Creamy Orzo with Roasted Butternut Squash and Spinach

Creamy Orzo with Roasted Butternut Squash and Spinach
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Warm up your kitchen with this delicious Creamy Orzo with Roasted Butternut Squash and Spinach. This cozy dish marries the rich, creamy texture of orzo pasta with the sweet, caramelized notes of roasted butternut squash, all enhanced by vibrant spinach. Perfect for busy weeknights or gatherings with friends, this recipe is quick to prepare and packed with nutritious ingredients. Best of all, it can be made ahead for easy reheating, making it an ideal choice for meal prep. Whether enjoyed as a comforting main dish or paired with sides like garlic bread or a fresh salad, this creamy orzo is sure to impress everyone at the table.

Ingredients

Scale
  • 1 small butternut squash (about 3 cups), peeled and diced
  • 2 tablespoons olive oil
  • Salt and black pepper, to taste
  • 1½ cups orzo pasta
  • 3 cups vegetable broth
  • 2 tablespoons butter
  • 2 cloves garlic, minced
  • ½ cup grated Parmesan cheese
  • ¼ cup heavy cream
  • 2 cups baby spinach, roughly chopped
  • ½ tsp dried thyme (optional)
  • Pinch of red pepper flakes (optional)
  • 2 tablespoons fresh parsley, finely chopped (for garnish)

Instructions

  1. Preheat oven to 400°F (200°C). Toss diced butternut squash with olive oil, salt, and pepper. Spread on a baking sheet and roast for 25–30 minutes until tender.
  2. In a large saucepan over medium heat, melt butter. Add minced garlic and sauté for about a minute until fragrant. Stir in orzo and toast for 2 minutes.
  3. Pour in vegetable broth and bring to a gentle simmer. Cook for 10–12 minutes until orzo is tender, stirring occasionally.
  4. Stir in grated Parmesan cheese and heavy cream until smooth; fold in spinach until just wilted.
  5. Gently mix in roasted squash and adjust seasoning before serving warm.

Nutrition

Find it online: https://freshtablerecipes.com/creamy-orzo-with-roasted-butternut-squash-and-spinach/